[Sca-cooks] Looking for 2007 issues of the Gauntlet

[Johnna Holloway]

I'll get something done about my older Gauntlet articles this summer.  
The Venison article has a companion article
on the use of salt in preserving venison. Those two should go  
together. If nothing else, I'll compile a publication
that features all those articles and publish that. I've published  
something over 100
articles in the past few years in various places all over the Known  
World, so it's become a substantial body of work.

I can hear thunder again. Another storm. Time to get off the computer  
again.

Johnnae

On May 25, 2011, at 7:07 AM, Holly Stockley wrote:

> There is no online archive.  snipped Femke

>> Every issue of The Gauntlet for the past few years has had an article
>> in it by me.
>> (Lot of pages.)
>> And no I don't know why there's no catalog of back issues.
>> I did forward your query to the editor this am.
>>
>> I have to finish three different articles this week so after I get
>> those done, I'll see what I can compile.
>>
>> scribble, scribble...
>>
>> Johnnae
>>
>> On May 25, 2011, at 2:48 AM, Stefan li Rous wrote:
>>
>>> Johnnae gave us some info from an article that she'd written on
>>> venison and then said:
>>>
>>> <<< from Venison. Contributed by Johnnae llyn Lewis, CE which
>>> appeared in  the Gauntlet, October-December, 2009.
>>>
>>> Does anyone know if there is an online archive of the older issues
>>> of the "Gauntlet"?