[Sca-cooks] Salt trenchers
tudorpot at gmail.com
tudorpot at gmail.com
Mon May 2 06:34:40 PDT 2011
I came across a reference on the florilegium to "salt trenchers". For
the feast I am doing in June, I'd like to make a salt trencher for each
table. From what little I have found, it appears that bread is baked
with a depression in the top. My current theory - not supported by any
evidence, is that the loaf is formed, and a small round item e.g. small
pottery dish is pushed into the top and then the bread is baked. Not
sure if I have to leave the item in the bread while it is baking or if
just making the depression will be sufficient.
Theadora
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