[Sca-cooks] Sca-cooks Digest, Vol 61, Issue 12

Thu May 5 12:17:10 PDT 2011

I really want to thank you all for information that you have given/shared
with me especially on mustards. Now to decide which ones I want to try
out..if not all of them!
Gwyneth

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Subject: Sca-cooks Digest, Vol 61, Issue 12

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Today's Topics:

   1. Re: 1549 Messisbugo editions (CHARLES POTTER)
   2. cloved lemons (Stefan li Rous)

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Message: 1
Date: Wed, 4 May 2011 21:47:00 +0000
From: CHARLES POTTER <basiliusphocas at hotmail.com>
To: <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] 1549 Messisbugo editions
Message-ID: <BAY150-w5668EB74D739B970682BF3D3810 at phx.gbl>
Content-Type: text/plain; charset="iso-8859-1"

This is the best edition (1549 Banchetti printed in Ferrara Italy) as this
was published directly from Christoforo's notes so it is the original first
edition.  The other editions just copy this one with some very minor
changes, but I have caught a printing error in the fourth recipe, A Fare
Mostazzoli Di Zuccharo (To Make A Bread Of Sugar).  It says to use three
pounds of honey in the 1549 edition and all others say five. I have redacted
this recipe so I am almost certain that the three pounds is the correct
amount.

                                    Master B

P S  Thank you very much for the Banchetti PDF file Johnnae! 

> From: david at vastrepast.com
> Date: Tue, 3 May 2011 22:45:50 -0700
> To: sca-cooks at lists.ansteorra.org
> Subject: Re: [Sca-cooks] 1549 Messisbugo editions
> 
> Emilio,
> On line they are backwards and from a quick scan in a very different order
of the recipes in the later editions. 
> The mustard recipe will be on my list to review ASAP. 
> THANK YOU JOHNNAE! 
> 
> Eduardo
> 
> On May 3, 2011, at 3:06 PM, emilio szabo wrote:
> 
> > 
> > << and that is Listed at
> > Bayerische Staatsbibliothek
> > Bavarian State Library (BSB)
> > M?nchen, D-80539 Germany
> > 
> > This just happens to be a library that is actively scanning editions!
> > 
> > And when one follows through at that library one comes up with
> > 
> > http://opacplus.bsb-muenchen.de/search?oclcno=249698280
> > 
> > So it is up on Google Books or Google Buchsuche.
> > 
> > Download as a pdf was 3 minutes. ...
> > 
> > Johnnae, playing librarian >>
> > 
> > Praise is due to the librarian!
> > 
> > I checked both sites earlier and did not find this file.
> > 
> > Johnnae, are the pages of your file in the proper order? In the 
> > PDF-file, I just downloaded, the pages are somewhat scrambled.
> > 
> > 
> > E.
> > _______________________________________________
> > Sca-cooks mailing list
> > Sca-cooks at lists.ansteorra.org
> > http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
> 
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------------------------------

Message: 2
Date: Thu, 5 May 2011 00:18:49 -0500
From: Stefan li Rous <StefanliRous at austin.rr.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: [Sca-cooks] cloved lemons
Message-ID: <5C7C20A6-E964-44FE-9510-B2F2D5AE5096 at austin.rr.com>
Content-Type: text/plain; charset=US-ASCII; format=flowed; delsp=yes

--- On Tue, 5/3/11, Elise Fleming <alysk at ix.netcom.com> wrote:

<<< Well, say I with tongue in cheek, be careful you don't start another
SCA-true-historical-fact like cloved oranges.

Alys K.>>>

To which Allizaundre replied:
<<< Umm... That's cloved lemons. I should know, I invented them.  
(Sorry 'bout that.) >>>

LOL. For more details and comments through the years, see this file in the
ENTERTAINMENT section of the Florilegium:
cloved-fruit-msg (25K) 3/ 6/11 Period cloved fruit. Origin of the SCA game.

http://www.florilegium.org/files/ENTERTAINMENT/cloved-fruit-msg.html

Also for some current regional SCA obsessions:

Dog-Ball-msg (8K) 12/17/10 A sport played in standard SCA armor and
polearms, based on a game in the movie "Blood of Heroes".

http://www.florilegium.org/files/ENTERTAINMENT/Dog-Ball-msg.html

Helga-Ball-msg (10K) 12/ 3/09 Helga ball is a Ladies Only game combining
aspects of soccer, rugby and wrestling.

http://www.florilegium.org/files/ENTERTAINMENT/Helga-Ball-msg.html

Stefan

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

------------------------------

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End of Sca-cooks Digest, Vol 61, Issue 12
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