[Sca-cooks] Saucy Thoughts

[lilinah at earthlink.net]

Because of questions on other SCA cooking lists, i began collecting 
recipes for Cameline Sauces  and Green / Verte Sauces. So far i have 
15 Cameline sauces and 15 Green/Verde/Vert sauces (a real favorite of 
mine) plus 1 basil sauce and 2 sorrel sauces. The recipes are from 
three centuries (14-16) and in English, French, Italian, Spanish... 
and German green sauce.

However, i have not found a Cameline sauce in the German language, 
perhaps only because of my bad German. Since cinnamon is used in 
German language recipes, i thought there ought to be one, or at least 
a Cameline analog.

Does anyone know of such a cinnamon based meat sauce in medieval German?
-- 
Urtatim [that's err-tah-TEEM]
the persona formerly known as Anahita