[Sca-cooks] Drachenwald Camp Cookery Book now online

[David Friedman]

Interesting range of sources, including some I'm not familiar with, such as
Vinidariusix

The worked out Itriya recipe leaves out the mastic, which I would expect to change the taste. And it's worth warning anyone who is following the original that mastic needs to be used in very small quantities.




At Fri, 28 Oct 2011 18:45:03 +0100 (BST), Volker Bach wrote:
>
>
>Salvete Omnes!
>
>It gives me great pleasure to announce that the Kingdom of Drachenwald's Camp Cookery Book "Plain Fare"is now online. Admittedly, I'm sending it to this list mostly in order for word to spread, since the target audience is people who do not know a lot about period cooking. Basically, it is a short collection of documentably period recipes - each one in English translation with a redaction - that are suitable for preparing in camp even by moderately skilled BBQ cooks. The idea is for this to be handed to newcomers to the culinary scene so that their camps may be fed on other things than grilled sausages and canned ravioli.
>
>The file (pdf format) is onm the Kingdom of Drachenwald's A&S page
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>http://www.drachenwald.sca.org/content/arts-and-sciences
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>and can be downloaded here
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>http://www.drachenwald.sca.org/sites/default/files/PLAIN%20FARE.pdf
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>It is 86 pages, designed to be printed side by side on A4 or letter-size pages and bound into a handy booklet. Distribution in any form is encouraged. This is also part of our ongoing PR programme known under the catchy title "Hey, Drachenwald Exists!"
>
>This concludes our message and we now return you to our regularly scheduled programming. 
>
>YIS
>
>Giano
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David/Cariadoc
www.daviddfriedman.com
daviddfriedman.blogspot.com/