[Sca-cooks] Recipes for mustard oil?
Daniel And elizabeth phelps
dephelps at embarqmail.com
Tue Nov 15 18:45:34 PST 2011
Spices that are native to Europe; caraway seed, celery seed, coriander seed(?), foenugreek seed, and saffron are my best guesses.
Daniel
----- Original Message -----
From: "Stefan li Rous" <StefanliRous at austin.rr.com>
To: "SCA-Cooks maillist SCA-Cooks" <SCA-Cooks at Ansteorra.org>
Sent: Tuesday, November 15, 2011 9:23:10 PM
Subject: Re: [Sca-cooks] Recipes for mustard oil?
Why specifically Indian cookery?
Mustard seed was one of the few spices the grew natively in Europe.
Does it even grow in India?
Stefan
<<< I would have thought Indian cookery.
Johnnae >>>
On Nov 15, 2011, at 1:31 PM, Raphaella DiContini wrote:
> One of my friends just returned from a European trip and
> brought me back some mustard oil. I'm going to check further in
> messisbugo, but I'm hoping to find some recipes calling for this
> ingredient to experiment with.
>
> Raffaella
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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