[Sca-cooks] Eat, Fry, Love OP OT

[Susan Lin]

Just a week?  My sister arrived yesterday and my sister in law arrives on
Saturday with her fiance.  We've already started!  I made osso buco with
mushroom risotto yesterday.  I pickled a tongue and we've been snacking on
it and had it in sandwiches for dinner tonight.  Starting on Sunday we've
got meals every day, mostly restaurants my sister in law wants to go to
(she lives in Paris and misses local stuff) including dim sum, Mexican and
Italian.

Thanksgiving itself will see the usual turkey, dressing (not stuffed),
gravy (already made), garlic mashed potatoes and green beans.  This year
we'll add butternut squash soup, some other vegetable, and a boneless rib
eye roast.  Of course pecan and pumpkin pie - I think we'll try the pumpkin
pie with a graham cracker crust (Bobby Flay did that on a throwdown and he
won).  Guess it's kind of boring and every day for some of you - I'm sure
some of you will be doing all sorts of out of the box stuff.  Whatever you
do I hope you all have a wonderful holiday.

Back east my brother in law has been frying the turkey for over 10 years
now.  He doesn't inject it or rub it with anything and it's always
delicious.

Shoshanah

On Thu, Nov 17, 2011 at 5:27 PM, Johnna Holloway <johnnae at mac.com> wrote:

> It's that time of year again, so here's "a pretty amazing video of William
> Shatner — called "Eat, Fry, Love" — created for State Farm Insurance
> promoting safe turkey frying this holiday season.
>
> http://eater.com/archives/**2011/11/17/watch-william-**
> shatner-learn-about-fried-**turkey-fires-the-hard-way.php<http://eater.com/archives/2011/11/17/watch-william-shatner-learn-about-fried-turkey-fires-the-hard-way.php>
>
> http://tinyurl.com/83ojd4p
>
> So what are people eating in just a week?
>
> Johnnae
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