[Sca-cooks] Eat, Fry, Love OP OT

[Robin Carroll-Mann]

On Thu, Nov 17, 2011 at 10:31 PM, Susan Lin <susanrlin at gmail.com> wrote:
> Back east my brother in law has been frying the turkey for over
> 10 years now.

I imagine that it's done already.

Sorry, couldn't resist.  ;-)

I'm going to my aunt and uncle's house.  They usually have a
traditional turkey dinner, though they play around with recipes for
the side dishes -- various kinds of cranberry relish, roasted root
veggies, etc.  My role every year is to bring the rolls -- pumpkin
dinner rolls, lightly seasoned with pie spices.

Brighid ni Chiarain