[Sca-cooks] Eat, Fry, Love OP OT

[David Walddon]

My menu is evolving at the moment (I am busy sorting out New Year's Recipes and might include some of the testing recipes if I can get it together in time) but here is what I have so far. There will be 16 of us. 

Two Deep Fried Turkeys 
Traditional Sage Dressing 
My Gran's Carrot Casserole 
Mushroom Gravy 
Turkey Gravy 
Jean Louis' Green Beans 
Roasted Brussel Sprouts with Hazelnuts 
Homemade Cranberry Sauce (with oranges) 
Mama Stamberg's Cranberry Relish (made it last year LOVE IT) 
Cranberry Jelly from a can (got to have it HATE IT!) 
Sprouted Rice and Quinoa with Apricots and Almonds 
Butter Nut Squash Puree 
Candied Yams 
Mashed Potatoes 
Pumpkin Pie 

David 
________________________________________________________

Food is life. May the plenty that graces your table truly be a VAST REPAST. 

David Walddon
david at vastrepast.com
www.vastrepast.net



On Nov 18, 2011, at 8:14 AM, Pixel, Goddess and Queen wrote:

> 
> We're going to my aunt's house, I am bringing a mince pie for her (I might actually make my own, this year, we shall see) and possibly an apple pie, and the pumpkin pie that I will get on Tuesday from work (Baker's Square, it's not horrible pie). There will be turkey, stuffing (which better not have raisins in it this year), hopefully my cousin's corn pudding, my other cousin's pecan pie, and of course the Frank G. Johnson Memorial Can of Peas on the table.
> 
> Margaret
> 
>> 
>> So what are people eating in just a week?
>> 
>> Johnnae
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