[Sca-cooks] Eat, Fry, Love OP OT

charding at nwlink.com charding at nwlink.com
Fri Nov 18 12:34:33 PST 2011


WE make sushi.... bottle the last of last year's wine, and  rack off this
years cab sauvigon in to carboys for a year of aging.
Maeva in An Tir


> We will be going to a friend's house and there appears to be a pretty wild
> collection of
> dishes being brought. We will be bringing cornbread dressing, low-calorie
> pumpkin
> custard, dark chocolate meringue pie and a dozen pork tamales from a local
> Mexican
> restaurant.
>
> The day after our host's mother will be having "Latka-fest".
>
> When we come back, surgery recovery willing, I'll make us a smaller
> Thanksgiving Day
> dinner using turkey pieces roasted over vegetables. The vegetables then go
> into making
> the gravy. Mashed potatoes. Boiled turnips. Homemade cranberry relish.
> etc...
>
> Gunthar
> Now heading out to surgery! Woot...
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