[Sca-cooks] Eat, Fry, Love

[Marcha Daffin]

Alys, I just saw "Pope's Noses" on sale a t my local HEB.  Bert

----- Original Message ----- 
From: "Elise Fleming" <alysk at ix.netcom.com>
To: "sca-cooks" <sca-cooks at lists.ansteorra.org>
Sent: Friday, November 18, 2011 2:18 PM
Subject: Re: [Sca-cooks] Eat, Fry, Love


> Renata wrote:
> >I will have the "Good Parts" TG dinner: Turkey tails, mashies, creamed 
> >spinach and green-bean cassarole, cooked in my jammies and eaten 
> >whenever I get hungry.
> 
> Ooooh!  Someone else loves turkey tails, aka "Pope's nose".  My favorite 
> part!  Unfortunately, one can't buy those separately.  I haven't seen 
> the menu for the Thanksgiving buffet here at The Renaissance.  And, 
> while it certainly will include turkey, I doubt that there will be any 
> roasted turkey tails or "whole" thighs and wings.  Gonna have to buy 
> that for a meal by myself.
> 
> I'll be eating "raw" stuffing - unbaked - bread cubes, celery, onion, 
> parsley, sage and poultry seasoning, butter and chicken broth.  It will 
> be my breakfast and lunch for several days.  Yum!
> 
> Alys K.
> -- 
> Elise Fleming
> alysk at ix.netcom.com
> alyskatharine at gmail.com
> http://www.flickr.com/photos/8311418@N08/sets/
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