[Sca-cooks] Great Rumpbolt Experiment - Success

Sharon Palmer ranvaig at columbus.rr.com
Wed Nov 23 01:50:55 PST 2011


>
>With a great deal of highly appreciated translation assistance from 
>Gwen Cat and Ranvaig, I submitted a "Farmer's Lunch".  The menu 
>consisted of Roasted Chicken with Pear Wine Sauce and Parsley Sauce, 
>Pressed  Ox Head (aka head cheese), Pickled Beets, Eggs with Mustard 
>Sauce, Herbed Cheese, Rye Bread, Butter and Sour Cherry Torten.

Congratulations!  I'm glad it went well.

Ranvaig



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