[Sca-cooks] Great Rumpbolt Experiment - Success
Sharon Palmer
ranvaig at columbus.rr.com
Wed Nov 23 01:50:55 PST 2011
>
>With a great deal of highly appreciated translation assistance from
>Gwen Cat and Ranvaig, I submitted a "Farmer's Lunch". The menu
>consisted of Roasted Chicken with Pear Wine Sauce and Parsley Sauce,
>Pressed Ox Head (aka head cheese), Pickled Beets, Eggs with Mustard
>Sauce, Herbed Cheese, Rye Bread, Butter and Sour Cherry Torten.
Congratulations! I'm glad it went well.
Ranvaig
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