[Sca-cooks] New Hieatt Work

[David Walddon]

It is listed on the Prospect page for pre-order. 

David 


________________________________________________________

Food is life. May the plenty that graces your table truly be a VAST REPAST. 

David Walddon
david at vastrepast.com
www.vastrepast.net



On Nov 30, 2011, at 12:36 PM, Elise Fleming wrote:

> Johnnae wrote:
> 
> >The announced new volume
> >Cocatrice and Lampray Hay: Late Fifteenth-Century Recipes from Corpus
> >Christi College Oxford  by Constance Hieatt will be out later in the
> >spring. It's not going to press until January 2012.
> 
> >It will be the first publication of the "Corpus Christi College,
> >Oxford MS F 291, which contains 99 recipes written in English >(showing signs, the experts claim, of East Anglian provenance). (snip)
> 
> Ohhhh...I _want_!  I _want_!  Who will be selling it?  (Besides Devra at Pennsic...)  Any idea on the price?
> 
> Alys K.
> -- 
> Elise Fleming
> alysk at ix.netcom.com
> alyskatharine at gmail.com
> http://www.flickr.com/photos/8311418@N08/sets/
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