[Sca-cooks] New Hieatt Work
Daniel Myers
dmyers at medievalcookery.com
Wed Nov 30 13:33:08 PST 2011
> -------- Original Message --------
> From: Elise Fleming <alysk at ix.netcom.com>
> Date: Wed, November 30, 2011 3:36 pm
>
> Johnnae wrote:
>
> >The announced new volume
> >Cocatrice and Lampray Hay: Late Fifteenth-Century Recipes from Corpus
> >Christi College Oxford by Constance Hieatt will be out later in the
> >spring. It's not going to press until January 2012.
>
> >It will be the first publication of the "Corpus Christi College,
> >Oxford MS F 291, which contains 99 recipes written in English
> >(showing signs, the experts claim, of East Anglian provenance). (snip)
>
> Ohhhh...I _want_! I _want_! Who will be selling it? (Besides Devra at
> Pennsic...) Any idea on the price?
Amazon.com has it listed (pre-order) for $50.87
ISBN-10: 1903018846
ISBN-13: 978-1903018842
http://www.amazon.com/Cocatrice-Lampray-Hay-Fifteenth-Century-Recipes/dp/1903018846/
- Doc
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