[Sca-cooks] New Hieatt Work

Daniel Myers dmyers at medievalcookery.com
Wed Nov 30 13:33:08 PST 2011



> -------- Original Message --------
> From: Elise Fleming <alysk at ix.netcom.com>
> Date: Wed, November 30, 2011 3:36 pm
> 
> Johnnae wrote:
> 
>  >The announced new volume
>  >Cocatrice and Lampray Hay: Late Fifteenth-Century Recipes from Corpus
>  >Christi College Oxford  by Constance Hieatt will be out later in the
>  >spring. It's not going to press until January 2012.
> 
>  >It will be the first publication of the "Corpus Christi College,
>  >Oxford MS F 291, which contains 99 recipes written in English 
>  >(showing signs, the experts claim, of East Anglian provenance). (snip)
> 
> Ohhhh...I _want_!  I _want_!  Who will be selling it?  (Besides Devra at 
> Pennsic...)  Any idea on the price?


Amazon.com has it listed (pre-order) for $50.87

ISBN-10: 1903018846
ISBN-13: 978-1903018842

http://www.amazon.com/Cocatrice-Lampray-Hay-Fifteenth-Century-Recipes/dp/1903018846/

- Doc





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