[Sca-cooks] Cranberry Blackberry Relish
wildecelery at aol.com
wildecelery at aol.com
Fri Nov 18 08:24:18 PST 2011
Someone listed a cranberry blackberry relish. Recipe please?
I grew up adoring cranberry orange relish, but its offlimits now.
Thank you.
Ardenia
Please forgive my untrimmed post, I haven't figured out how to trim from the
new phone.
Sent from my Verizon Wireless Phone
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Sent: Fri, Nov 18, 2011 16:15:40 GMT+00:00
Subject: Sca-cooks Digest, Vol 67, Issue 24
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Today's Topics:
1. Eat, Fry, Love OP OT (Johnna Holloway)
2. (no subject) (James)
3. Re: Eat, Fry, Love OP OT (Susan Lin)
4. Re: Eat, Fry, Love OP OT (Robin Carroll-Mann)
5. Re: Eat, Fry, Love OP OT (Laura C. Minnick)
6. Not Getting Digests (lilinah at earthlink.net)
7. Re: Eat, Fry, Love OP OT
(=?utf-8?B?ZmFpcmVnaXJsMjAwMUB5YWhvby5jb20=?=)
8. Re: Eat, Fry, Love OP OT (Michael Gunter)
9. Re: Eat, Fry, Love OP OT (Johnna Holloway)
10. Re: Eat, Fry, Love OP OT (Pixel, Goddess and Queen)
----------------------------------------------------------------------
Message: 1
Date: Thu, 17 Nov 2011 19:27:05 -0500
From: Johnna Holloway <johnnae at mac.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: [Sca-cooks] Eat, Fry, Love OP OT
Message-ID: <87F13799-B590-437B-8396-783C8336923E at mac.com>
Content-Type: text/plain; charset=WINDOWS-1252; format=flowed;
delsp=yes
It's that time of year again, so here's "a pretty amazing video of
William Shatner ? called "Eat, Fry, Love" ? created for State Farm
Insurance promoting safe turkey frying this holiday season.
http://eater.com/archives/2011/11/17/watch-william-shatner-learn-about-fried-
turkey-fires-the-hard-way.php
http://tinyurl.com/83ojd4p
So what are people eating in just a week?
Johnnae
------------------------------
Message: 2
Date: Thu, 17 Nov 2011 20:00:19 -0500 (EST)
From: James <jwills47933 at aol.com>
To: RHooker at kaplan.edu, emailservice at lawnandshrub.com,
hancock at link2000.net, 1079thetrack at listenerclub.com,
sca-cooks at lists.ansteorra.org, sca-cooks-request at lists.ansteorra.org
Subject: [Sca-cooks] (no subject)
Message-ID: <8CE73A49382EB2B-F28-F0FBA at webmail-d128.sysops.aol.com>
Content-Type: text/plain; charset="us-ascii"; format=flowed
http://ozcimentekstil.com/adyqjxzwpq.html
------------------------------
Message: 3
Date: Thu, 17 Nov 2011 20:31:04 -0700
From: Susan Lin <susanrlin at gmail.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] Eat, Fry, Love OP OT
Message-ID:
<CAHkO8TT=CnPek-FtCTCNduHLev5sjisP45wa1fYyW6ewbObrRA at mail.gmail.com>
Content-Type: text/plain; charset=windows-1252
Just a week? My sister arrived yesterday and my sister in law arrives on
Saturday with her fiance. We've already started! I made osso buco with
mushroom risotto yesterday. I pickled a tongue and we've been snacking on
it and had it in sandwiches for dinner tonight. Starting on Sunday we've
got meals every day, mostly restaurants my sister in law wants to go to
(she lives in Paris and misses local stuff) including dim sum, Mexican and
Italian.
Thanksgiving itself will see the usual turkey, dressing (not stuffed),
gravy (already made), garlic mashed potatoes and green beans. This year
we'll add butternut squash soup, some other vegetable, and a boneless rib
eye roast. Of course pecan and pumpkin pie - I think we'll try the pumpkin
pie with a graham cracker crust (Bobby Flay did that on a throwdown and he
won). Guess it's kind of boring and every day for some of you - I'm sure
some of you will be doing all sorts of out of the box stuff. Whatever you
do I hope you all have a wonderful holiday.
Back east my brother in law has been frying the turkey for over 10 years
now. He doesn't inject it or rub it with anything and it's always
delicious.
Shoshanah
On Thu, Nov 17, 2011 at 5:27 PM, Johnna Holloway <johnnae at mac.com> wrote:
> It's that time of year again, so here's "a pretty amazing video of William
> Shatner ? called "Eat, Fry, Love" ? created for State Farm Insurance
> promoting safe turkey frying this holiday season.
>
> http://eater.com/archives/**2011/11/17/watch-william-**
>
shatner-learn-about-fried-**turkey-fires-the-hard-way.php<http://eater.com/ar
chives/2011/11/17/watch-william-shatner-learn-about-fried-turkey-fires-the-ha
rd-way.php>
>
> http://tinyurl.com/83ojd4p
>
> So what are people eating in just a week?
>
> Johnnae
> ______________________________**_________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
>
http://lists.ansteorra.org/**listinfo.cgi/sca-cooks-**ansteorra.org<http://li
sts.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org>
>
------------------------------
Message: 4
Date: Thu, 17 Nov 2011 22:59:43 -0500
From: Robin Carroll-Mann <rcarrollmann at gmail.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] Eat, Fry, Love OP OT
Message-ID:
<CA+tVTMK37EurUVt0bCSum5pMDJowhpbrkY5z5-BJrF1JmJbjzw at mail.gmail.com>
Content-Type: text/plain; charset=UTF-8
On Thu, Nov 17, 2011 at 10:31 PM, Susan Lin <susanrlin at gmail.com> wrote:
> Back east my brother in law has been frying the turkey for over
> 10 years now.
I imagine that it's done already.
Sorry, couldn't resist. ;-)
I'm going to my aunt and uncle's house. They usually have a
traditional turkey dinner, though they play around with recipes for
the side dishes -- various kinds of cranberry relish, roasted root
veggies, etc. My role every year is to bring the rolls -- pumpkin
dinner rolls, lightly seasoned with pie spices.
Brighid ni Chiarain
------------------------------
Message: 5
Date: Thu, 17 Nov 2011 20:19:03 -0800
From: "Laura C. Minnick" <lcm at jeffnet.org>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] Eat, Fry, Love OP OT
Message-ID: <4EC5DCB7.7020503 at jeffnet.org>
Content-Type: text/plain; charset=windows-1252; format=flowed
On 11/17/2011 4:27 PM, Johnna Holloway wrote:
>
> So what are people eating in just a week?
>
Well, I'm having severe family weirdness, so my usual Molly
Weasley-style holidaying is not happening this year, which is seriously
discombobulating for me. Currently the plan is Cornish hens for James
and it, probably a wild rice pilaf, some veg, some wine. Maybe I'll make
a pie. I don't know. First time in years I won't be going all out.
Liutgard
--
"It is our choices Harry, that show what we truly are, far more than our
abilities." -Albus Dumbledore
~~~Follow my Queenly perambulations at: http://slugcrossings.blogspot.com/
------------------------------
Message: 6
Date: Thu, 17 Nov 2011 22:51:01 -0800 (GMT-08:00)
From: lilinah at earthlink.net
To: SCA-Cooks <sca-cooks at lists.ansteorra.org>
Subject: [Sca-cooks] Not Getting Digests
Message-ID:
<27994083.1321599061408.JavaMail.root at elwamui-milano.atl.sa.earthlink.net>
Content-Type: text/plain; charset=UTF-8
Because of spam being sent to the list from one particular address, i have
not gotten digests 12, 15, 20, & 22.
I have reconstructed them, minus the preserved pressed meat product. But i'd
be happier if the spamming address ("James") was unsubbed or something so i
could get the real digests, and everybody else wasn't getting all that salt
and fat.
Someone sometimes called Urtatim
------------------------------
Message: 7
Date: Fri, 18 Nov 2011 06:54:10 -0500
From: "=?utf-8?B?ZmFpcmVnaXJsMjAwMUB5YWhvby5jb20=?="
<fairegirl2001 at yahoo.com>
To: "=?utf-8?B?TGF1cmEgQy4gTWlubmljaw==?=" <lcm at jeffnet.org>,
"=?utf-8?B?Q29va3Mgd2l0aGluIHRoZSBTQ0E=?="
<sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] Eat, Fry, Love OP OT
Message-ID: <275746.23268.bm at smtp215.mail.gq1.yahoo.com>
Content-Type: text/plain; charset=utf-8
I love this holiday! We are having 2 turkeys fresh ravioli dressing
cranberry blackberry relish mased potatoes baked sweet potatoes with brown
sugar butter roasted acorn squash rumaki meatballs bananna bread parkerhouse
rolls cheesecake pumpkin pie bananna pudding blueberry pie lemon pie. I
think that covers it. I hope all of you have a wonderful holiday season.
Merraede
Sent from my HTC on the Now Network from Sprint!
----- Reply message -----
From: "Laura C. Minnick" <lcm at jeffnet.org>
Date: Thu, Nov 17, 2011 11:19 pm
Subject: [Sca-cooks] Eat, Fry, Love OP OT
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
On 11/17/2011 4:27 PM, Johnna Holloway wrote:
>
> So what are people eating in just a week?
>
Well, I'm having severe family weirdness, so my usual Molly
Weasley-style holidaying is not happening this year, which is seriously
discombobulating for me. Currently the plan is Cornish hens for James
and it, probably a wild rice pilaf, some veg, some wine. Maybe I'll make
a pie. I don't know. First time in years I won't be going all out.
Liutgard
--
"It is our choices Harry, that show what we truly are, far more than our
abilities." -Albus Dumbledore
~~~Follow my Queenly perambulations at: http://slugcrossings.blogspot.com/
_______________________________________________
Sca-cooks mailing list
Sca-cooks at lists.ansteorra.org
http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
------------------------------
Message: 8
Date: Fri, 18 Nov 2011 08:17:35 -0600
From: Michael Gunter <dookgunthar at hotmail.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] Eat, Fry, Love OP OT
Message-ID: <SNT108-W472962D2EA64FF9D162675B3C40 at phx.gbl>
Content-Type: text/plain; charset="iso-8859-1"
We will be going to a friend's house and there appears to be a pretty wild
collection of
dishes being brought. We will be bringing cornbread dressing, low-calorie
pumpkin
custard, dark chocolate meringue pie and a dozen pork tamales from a local
Mexican
restaurant.
The day after our host's mother will be having "Latka-fest".
When we come back, surgery recovery willing, I'll make us a smaller
Thanksgiving Day
dinner using turkey pieces roasted over vegetables. The vegetables then go
into making
the gravy. Mashed potatoes. Boiled turnips. Homemade cranberry relish.
etc...
Gunthar
Now heading out to surgery! Woot...
------------------------------
Message: 9
Date: Fri, 18 Nov 2011 11:12:16 -0500
From: Johnna Holloway <johnnae at mac.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] Eat, Fry, Love OP OT
Message-ID: <DD6B38C4-512D-49C2-B3E6-CC84D841283B at mac.com>
Content-Type: text/plain; CHARSET=US-ASCII; format=flowed
God speed and a good recovery
Johnnae
On Nov 18, 2011, at 9:17 AM, Michael Gunter wrote:
> Gunthar
> Now heading out to surgery! Woot...
------------------------------
Message: 10
Date: Fri, 18 Nov 2011 10:14:31 -0600 (CST)
From: "Pixel, Goddess and Queen" <pixel at hundred-acre-wood.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] Eat, Fry, Love OP OT
Message-ID: <alpine.DEB.2.00.1111181007270.32654 at rocky.itasca.net>
Content-Type: TEXT/PLAIN; charset=US-ASCII; format=flowed
We're going to my aunt's house, I am bringing a mince pie for her (I might
actually make my own, this year, we shall see) and possibly an apple pie,
and the pumpkin pie that I will get on Tuesday from work (Baker's Square,
it's not horrible pie). There will be turkey, stuffing (which better not
have raisins in it this year), hopefully my cousin's corn pudding, my
other cousin's pecan pie, and of course the Frank G. Johnson Memorial Can
of Peas on the table.
Margaret
>
> So what are people eating in just a week?
>
> Johnnae
------------------------------
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