[Sca-cooks] Eat, Fry, Love
Elise Fleming
alysk at ix.netcom.com
Fri Nov 18 12:18:45 PST 2011
Renata wrote:
>I will have the "Good Parts" TG dinner: Turkey tails, mashies, creamed
>spinach and green-bean cassarole, cooked in my jammies and eaten
>whenever I get hungry.
Ooooh! Someone else loves turkey tails, aka "Pope's nose". My favorite
part! Unfortunately, one can't buy those separately. I haven't seen
the menu for the Thanksgiving buffet here at The Renaissance. And,
while it certainly will include turkey, I doubt that there will be any
roasted turkey tails or "whole" thighs and wings. Gonna have to buy
that for a meal by myself.
I'll be eating "raw" stuffing - unbaked - bread cubes, celery, onion,
parsley, sage and poultry seasoning, butter and chicken broth. It will
be my breakfast and lunch for several days. Yum!
Alys K.
--
Elise Fleming
alysk at ix.netcom.com
alyskatharine at gmail.com
http://www.flickr.com/photos/8311418@N08/sets/
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