[Sca-cooks] Penn in Hand Database

[Daniel Myers]

> -------- Original Message --------
> From: David Walddon <david at vastrepast.com>
> Date: Thu, October 06, 2011 1:49 pm
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> 
> This one also came up for me but not in the other search 
> http://dla.library.upenn.edu/dla/medren/pageturn.html?fq=collection_facet%3A%22Medieval%20%26%20Renaissance%20Manuscripts%22%20AND%20century_facet%3A%2216th%20century%22%20AND%20facsimile_facet%3A%22Yes%22%20AND%20language_facet%3A%22English%22&id=MEDREN_5017377&
> As did this one 
> http://dla.library.upenn.edu/dla/medren/detail.html?id=MEDREN_2976654


I hadn't seen the first one (Ms. Codex 1601), but I've got a
transcription of the second one up online already.

The commonplace book of Countess Katherine Seymour Hertford  
(University of Pennsylvania Ms. Codex 823)
http://www.medievalcookery.com/notes/mscodex823.txt

- Doc