[Sca-cooks] Dumplings & Puff Paste - questions...
ddfr at daviddfriedman.com
Sat Oct 15 15:15:24 PDT 2011
If you are planning to do some Frankish imitation of Musammana, shouldn't you have the real thing as well?
At Fri, 7 Oct 2011 08:28:33 -0700 (PDT), Donna Green wrote:
>Do you want to do a class and tasting on dumplings and puff paste at the Culinary Symposium in February? We'll have plenty of tasters for you there :-)
>From: wheezul at canby.com
>To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
>Subject: Re: [Sca-cooks] Dumplings & Puff Paste - questions...
> <70cd95ebb6d1184c0c13a49b47d6c68f.squirrel at mail.web-ster.com>
>I think Eduardo is right and experimentation is warranted! I'll bet I
>could get some volunteer tasters.
>Sca-cooks mailing list
>Sca-cooks at lists.ansteorra.org
More information about the Sca-cooks