[Sca-cooks] Dumplings & Puff Paste - questions...

[David Friedman]

If you are planning to do some Frankish imitation of Musammana, shouldn't you have the real thing as well?


At Fri, 7 Oct 2011 08:28:33 -0700 (PDT), Donna Green wrote:
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>Katherine, 
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>Do you want to do a class and tasting on dumplings and puff paste at the Culinary Symposium in February? We'll have plenty of tasters for you there :-)
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>Juana Isabella
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>From: wheezul at canby.com
>To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
>Subject: Re: [Sca-cooks] Dumplings & Puff Paste - questions...
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>  <70cd95ebb6d1184c0c13a49b47d6c68f.squirrel at mail.web-ster.com>
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>I think Eduardo is right and experimentation is warranted! I'll bet I
>could get some volunteer tasters.
>
>Katherine
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David/Cariadoc