[Sca-cooks] Dumplings & Puff Paste - questions...
donnaegreen at yahoo.com
Fri Oct 7 12:32:39 PDT 2011
Yum yum. I'll put you down on the schedule for late period German goodies then :-)
I'll get the particulars from you later.
class coordinator for the West Coast Culinary Symposium 2012
From: wheezul at canby.com
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] Dumplings & Puff Paste - questions...
<5b9b5434ccbff40ad94e06f53d9917dd.squirrel at mail.web-ster.com>
But I think it might be best to continue development for the 2013 of this
theme and perhaps look at a German 'goodie' class covering lebkuchen,
waffles, rosettes and the like. Rontzier's ravioli recipes, recently
revealed, really require redaction (snrk).
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