[Sca-cooks] Dumplings & Puff Paste - questions...
donnaegreen at yahoo.com
Fri Oct 7 08:28:33 PDT 2011
Do you want to do a class and tasting on dumplings and puff paste at the Culinary Symposium in February? We'll have plenty of tasters for you there :-)
From: wheezul at canby.com
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] Dumplings & Puff Paste - questions...
<70cd95ebb6d1184c0c13a49b47d6c68f.squirrel at mail.web-ster.com>
I think Eduardo is right and experimentation is warranted! I'll bet I
could get some volunteer tasters.
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