[Sca-cooks] Dumplings & Puff Paste - questions...
david at vastrepast.com
Fri Oct 7 09:22:20 PDT 2011
Or something on those AMAZING German Stuffed and Deep Fried Waffles!
On Oct 7, 2011, at 8:28 AM, Donna Green wrote:
> Do you want to do a class and tasting on dumplings and puff paste at the Culinary Symposium in February? We'll have plenty of tasters for you there :-)
> Juana Isabella
> From: wheezul at canby.com
> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> Subject: Re: [Sca-cooks] Dumplings & Puff Paste - questions...
> <70cd95ebb6d1184c0c13a49b47d6c68f.squirrel at mail.web-ster.com>
> Content-Type: text/plain;charset=iso-8859-1
> I think Eduardo is right and experimentation is warranted! I'll bet I
> could get some volunteer tasters.
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
More information about the Sca-cooks