[Sca-cooks] Quince juice

[David Walddon]

I am not sure that a citrus type juicer is going to get you any results. 
Quince being hard and apple like. 
I think you need to press it or grind and extract with a Juice Man Juicer (or the like). 

But what I would find interesting is the recipe that calls for quince juice. 
Are there others or is this an anomaly? 
 
Eduardo 

On Oct 11, 2011, at 9:40 PM, Glenn Adrian wrote:

> Technically I suppose you should have a sturdy bowl to collect the juice,
> and any object you think suitable to 'press' down on the quinces
> (Warhammer!!!).  Industrial solutions involving grindstones or presses are
> hardly warranted.  However a simple tool is a simple plastic juicer from any
> kitchenware shop.  (I assume they have these in the US?)  It consists of a
> ribbed cone over which you press half a fruit and then twist.  The cone sits
> in the middle of a doughnut shapped bowl that collects the juice which runs
> down the cone.
> 
> Glenn
> 
> -----Original Message-----
> From: sca-cooks-bounces+gadrian=clear.net.nz at lists.ansteorra.org
> [mailto:sca-cooks-bounces+gadrian=clear.net.nz at lists.ansteorra.org] On
> Behalf Of galefridus at optimum.net
> Sent: Wednesday, 12 October 2011 5:13 p.m.
> To: sca-cooks at lists.ansteorra.org
> Subject: [Sca-cooks] Quince juice
> 
> Anyone got any thoughts on how to make quince juice from scratch?  I have a
> recipe from al-Warraq that calls for "freshly pressed" quince juice.  I
> picked up a couple of fresh quinces, but I'm not sure how to proceed.
> 
> -- Galefridus
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