[Sca-cooks] Quince juice

[Glenn Adrian]

Well if cooking produces a cloudy juice, then what about steaming them to
soften them up prior to pressing them?

Glenn

-----Original Message-----
From: sca-cooks-bounces+gadrian=clear.net.nz at lists.ansteorra.org
[mailto:sca-cooks-bounces+gadrian=clear.net.nz at lists.ansteorra.org] On
Behalf Of galefridus at optimum.net
Sent: Wednesday, 12 October 2011 5:13 p.m.
To: sca-cooks at lists.ansteorra.org
Subject: [Sca-cooks] Quince juice

Anyone got any thoughts on how to make quince juice from scratch?  I have a
recipe from al-Warraq that calls for "freshly pressed" quince juice.  I
picked up a couple of fresh quinces, but I'm not sure how to proceed.

-- Galefridus
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