[Sca-cooks] cannellini beans
jarukcomp at yahoo.com
Sun Oct 16 20:58:31 PDT 2011
--- On Thu, 10/13/11, Stefan li Rous <StefanliRous at austin.rr.com> wrote:
> Alizaundre said:
> <<< You can't use favas both because of their very
> strong, earthy taste and because of a nasty little
> biological trick we played on ourselves, called favism,
> where a dangerous reaction to undercooked or raw favas
> developed as a protection against malaria and then went way
> overboard. >>>
> I've heard of favism before, but this is the first I've
> heard of it being connected with undercooked favas or as a
> protection against malaria.
> More details, please.
Yours in service to both the Societies of which I am a member-
(Friend) Honour Horne-Jaruk, R.S.F.
Alizaundre de Brebeuf, C.O.L. S.C.A.- AKA Una the wisewoman, or That Pict
"If you're a normal human, the inside of your head is not a pretty
place. Venting it unfiltered to the internet may feel therapeutic,
but it's unlikely to end well."
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