[Sca-cooks] Dumplings & Puff Paste - questions...

[Johnna Holloway]

Plat is Sir Hugh Plat's Delights for Ladies. Medievalcookery.com is  
using transcribed recipes
by Kirrily Robert. She's using the Fussell 1948 edition of the 1609  
original.

There's a surviving 1602 edition for Plat and it's thought that the  
work was first
published in 1600.


Johnnae


On Oct 6, 2011, at 10:51 PM, David Walddon wrote:

> Take a quart.
> Interesting.
> Do we have the original to look at?
> I think Katrine should make it and give us all a taste!
>
> Eduardo
>
>
> On Oct 6, 2011, at 7:42 PM, Johnna wrote:
>
>> You might want to take a look at Plat's recipe for Puffe Paste.
>>
>> http://www.medievalcookery.com/search/display.html?delig:24
>>
>> 24 - To make puffe-paste. Take a quart of the finest flowre