[Sca-cooks] Dumplings & Puff Paste - questions...

[David Walddon]

Now I want dumplings! 
Eduardo


On Oct 7, 2011, at 2:02 AM, Johnna Holloway wrote:

> Plat is Sir Hugh Plat's Delights for Ladies. Medievalcookery.com is using transcribed recipes
> by Kirrily Robert. She's using the Fussell 1948 edition of the 1609 original.
> 
> There's a surviving 1602 edition for Plat and it's thought that the work was first
> published in 1600.
> 
> 
> Johnnae
> 
> 
> On Oct 6, 2011, at 10:51 PM, David Walddon wrote:
> 
>> Take a quart.
>> Interesting.
>> Do we have the original to look at?
>> I think Katrine should make it and give us all a taste!
>> 
>> Eduardo
>> 
>> 
>> On Oct 6, 2011, at 7:42 PM, Johnna wrote:
>> 
>>> You might want to take a look at Plat's recipe for Puffe Paste.
>>> 
>>> http://www.medievalcookery.com/search/display.html?delig:24
>>> 
>>> 24 - To make puffe-paste. Take a quart of the finest flowre
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