[Sca-cooks] clementine and rose
Karen Lyons-McGann
karenthechef at gmail.com
Mon Apr 2 15:52:36 PDT 2012
I added some rose syrup that I had on hand.
On Wed, Mar 28, 2012 at 6:56 PM, Stefan li Rous
<StefanliRous at austin.rr.com>wrote:
> <<< I've made 2 dozen half-pints and a dozen pints of grapefruit and
> grapefruit + something else (clementine, vanilla, lemon) marmalade
> this year so far. And 6 tiny 4-oz jars of clementine and rose. And I
> have blood oranges and pink navel oranges waiting to be marmaladed
> because I need more jars.
>
> Bonne >>>
>
> Did you use rose hips? Or rose petals? or a rose oil/water in your
> "clementine and rose" marmalade?
>
> Thanks,
> Stefan
>
> --------
> THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
> Mark S. Harris Austin, Texas
> StefanliRous at austin.rr.com
> http://www.linkedin.com/in/**marksharris<http://www.linkedin.com/in/marksharris>
> **** See Stefan's Florilegium files at: http://www.florilegium.org ****
>
>
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