[Sca-cooks] Quiche/tarts

Johnna Holloway johnnae at mac.com
Thu Apr 12 06:12:54 PDT 2012

Try the recipes at Saveur.com. Some really good variations and recipes  



On Apr 12, 2012, at 8:35 AM, Sayyeda al-Kaslaania wrote:

> Hi guys, I recently had a quiche Lorraine from a grocery store that  
> was fantastic served as unheated leftovers. I'm trying to find a  
> recipe to mimic that for bringing to events for lunch. So far, all  
> I've figured out is that two cups of milk/cream/etc creates a dense,  
> congealed quiche that is difficult to choke down. Does anyone have a  
> favorite recipe for tarts/quiche served cold?

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