[Sca-cooks] Quiche/tarts (Sayyeda al-Kaslaania)
christianetrue at earthlink.net
Thu Apr 12 13:18:30 PDT 2012
Honestly, I don't use any milk or cream in my quiches. I know, heresy!
For a modern-day quiche, I found this Epicurious recipe to be a winner (and I actually leave out the cottage cheese and add two more eggs).
The Ember Day Tart is a good period alternative, though. There's also the spinach and chard tart from Le Menagier:
Or the onion tart from the Libro di Cucina; the translation is by Helewyse:
And then there's Platina's chard tart:
More information about the Sca-cooks