[Sca-cooks] Quiche/tarts (Sayyeda al-Kaslaania)

Christiane christianetrue at earthlink.net
Thu Apr 12 13:18:30 PDT 2012

Honestly, I don't use any milk or cream in my quiches. I know, heresy!

For a modern-day quiche, I found this Epicurious recipe to be a winner (and I actually leave out the cottage cheese and add two more eggs). 


The Ember Day Tart is a good period alternative, though. There's also the spinach and chard tart from Le Menagier:


Or the onion tart from the Libro di Cucina; the translation is by Helewyse:


And then there's Platina's chard tart:


Have fun!


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