[Sca-cooks] ham/pork with gold bars

Gaylin Walli gaylinwalli at gmail.com
Thu Apr 12 19:14:21 PDT 2012

My apprentice has asked me if I remember reading a 14th century recipe for
"ham/pork with gold bars." I have to confess it's maddeningly familiar but
I can't for the life of me remember where. Can anyone remember? I keep
thinking Forme of Cury but I don't think that's right. Ideas? I feel like
I'm just simply overlooking it.


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