[Sca-cooks] medieval jerky
Rachel & Doug
glenheather at knology.net
Mon Apr 16 04:38:31 PDT 2012
Suey: Thank you!
Stefan: This is for a project for Kingdom A&S. I made the Dried Beef from
the Soup for the Qan for a regional faire, and it did extremely well. One
of the suggestions was to do a survey of dried meats for a Kingdom entry.
If I can put more resources together, I'd be happy to do a comprehensive
article for you. If not, I'd still be glad to write up something on the Qan
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