[Sca-cooks] Almost here!

[Susan Lin]

Excellent - At last one of these is on my list.  I'm part of a round table
discussion of guilds on Sunday at 2pm so I'm not sure when I"ll get there
on Sunday (it's a 2 hour drive).  I'll look for you - we'll be there by 8am
on Saturday morning - I'm going down with my Baroness and she wants to be
there that early!

We're looking at mid-60's and sunny - bring sun screen and drink lots of
water!

Shoshanah

On Wed, Apr 18, 2012 at 7:15 PM, Jim and Andi Houston <jimandandi at cox.net>wrote:

> I leave tomorrow noon for Known World Cooks & Bards!
>
> I'm teaching:
> The Nimatnama: Fusion Cuisine from 15th Century India - Sunday at 1pm
> Introduction, redacted recipes, discussion of background and special
> ingredients, and sample feast menus from this 15th century central Indian
> cooking manuscript.
>
> So You Want to Cook an Indian Feast - Saturday at 1pm
> Intro to medieval Indian cooking manuscripts, samples of medieval Indian
> dishes, sample menus, modern vs. medieval Indian cooking, tips for staying
> under budget, sourcing exotic ingredients, and those extra details to make
> Indian feasts more authentically medieval. Ethnic does not equal Medieval!
> Class fee $5.
>
> Liepa Jonaskaite and I will be on site Friday evening through Sunday night.
> I'll be the only person there with huge gold earrings with Laurel wreaths
> on
> them and a nose ring of unusual size. If you see me, please come and
> introduce yourself. I'm really looking forward to connecting faces with
> names from this list and talking in person!
>
> Madhavi
> www.madhavifeast.wordpress.com
> An Crosaire, Trimaris
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>