[Sca-cooks] Almost here!
freyja7777 at gmail.com
Wed Apr 18 19:46:12 PDT 2012
I am looking for the "like button". Oops, we are on e-mail, darn!
WOW. Sounds like SO much fun!
Wish I could be there, Madhavi!
[yeah, a Viking who likes Indian food ;-) go figure... ]
On Apr 18, 2012, at 6:12 PM, Jim and Andi Houston <jimandandi at cox.net> wrote:
> I leave tomorrow noon for Known World Cooks & Bards!
> I'm teaching:
> The Nimatnama: Fusion Cuisine from 15th Century India - Sunday at 1pm
> Introduction, redacted recipes, discussion of background and special
> ingredients, and sample feast menus from this 15th century central Indian
> cooking manuscript.
> So You Want to Cook an Indian Feast - Saturday at 1pm
> Intro to medieval Indian cooking manuscripts, samples of medieval Indian
> dishes, sample menus, modern vs. medieval Indian cooking, tips for staying
> under budget, sourcing exotic ingredients, and those extra details to make
> Indian feasts more authentically medieval. Ethnic does not equal Medieval!
> Class fee $5.
> Liepa Jonaskaite and I will be on site Friday evening through Sunday night.
> I'll be the only person there with huge gold earrings with Laurel wreaths on
> them and a nose ring of unusual size. If you see me, please come and
> introduce yourself. I'm really looking forward to connecting faces with
> names from this list and talking in person!
> An Crosaire, Trimaris
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
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