[Sca-cooks] Handy Food Expiration Guides
trekatz at yahoo.com
Wed Apr 25 08:09:18 PDT 2012
Interesting article. I wonder about parts of it, though. Some of the things it says to keep in the refrigerator (soy sauce, for example) are things I've always kept in the pantry. It also says to keep maple syrup in the refrigerator after opening, but wouldn't it crystallize?
From: Johnna Holloway <johnnae at mac.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Wednesday, April 25, 2012 2:56 PM
Subject: [Sca-cooks] Handy Food Expiration Guides
Real Simple has compiled these handy storage guidelines.
The Ultimate Food-Storage Guide. A handbook with all you need to know to keep the stuff in your refrigerator, freezer, and pantry in peak condition. By Elizabeth Passarella
Certainly worth a look.
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