[Sca-cooks] Handy Food Expiration Guides
johnnae at mac.com
Wed Apr 25 10:33:36 PDT 2012
I always keep maple syrup in the fridge. It doesn't crystallize unless
it gets shoved to the back and left for years.
I keep all the opened sauces in the fridge too.
On Apr 25, 2012, at 11:09 AM, Tre wrote:
> Interesting article. I wonder about parts of it, though. Some of the
> things it says to keep in the refrigerator (soy sauce, for example)
> are things I've always kept in the pantry. It also says to keep
> maple syrup in the refrigerator after opening, but wouldn't it
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