[Sca-cooks] Handy Food Expiration Guides

Johnna Holloway johnnae at mac.com
Wed Apr 25 10:33:36 PDT 2012

I always keep maple syrup in the fridge. It doesn't crystallize unless  
it gets shoved to the back and left for years.
I keep all the opened sauces in the fridge too.


On Apr 25, 2012, at 11:09 AM, Tre wrote:

> Interesting article. I wonder about parts of it, though. Some of the  
> things it says to keep in the refrigerator (soy sauce, for example)  
> are things I've always kept in the pantry. It also says to keep  
> maple syrup in the refrigerator after opening, but wouldn't it  
> crystallize?
from Johnnae
> http://tinyurl.com/casghw7

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