[Sca-cooks] Handy Food Expiration Guides

James Prescott prescotj at telusplanet.net
Wed Apr 25 10:20:37 PDT 2012

The maple syrup bottles in my fridge show zero signs of crystallization.


>   --- On Wed, 4/25/12, Tre <trekatz at yahoo.com> wrote:
>>  Interesting article. I wonder about
>>  parts of it, though. Some of the things it says to keep in
>>  the refrigerator (soy sauce, for example) are things I've
>>  always kept in the pantry. It also says to keep maple syrup
>>  in the refrigerator after opening, but wouldn't it
>>  crystallize?

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