[Sca-cooks] Two more essays on rotten food aspects

[Johnna Holloway]

There are two other newer essays to look at.
18. Medieval Cuisine: Hog’s Swill or Culinary Art? (by Jean-François  
Kosta-Théfaine)
19. What Did Medieval People Eat? (by Christopher Roman)

They appear in the book
Misconceptions About the Middle Ages.

Published April 29th 2009 by Routledge – 302 pages

The book is very expensive in hardback and around $40 for the  
paperback, but if you have a kindle you can rent and read it for about  
$8.00.

Johnnae