[Sca-cooks] Two more essays on rotten food aspects

[yaini0625 at yahoo.com]

For the Kindle?! WOW! I will have to get this one for the Kindle. You have shared this book before?
Aelina

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-----Original Message-----
From: Johnna Holloway <johnnae at mac.com>
Sender: sca-cooks-bounces at lists.ansteorra.org
Date: Thu, 05 Apr 2012 21:01:35 
To: Cooks within the SCA<sca-cooks at lists.ansteorra.org>
Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: [Sca-cooks] Two more essays on rotten food aspects

There are two other newer essays to look at.
18. Medieval Cuisine: Hog’s Swill or Culinary Art? (by Jean-François  
Kosta-Théfaine)
19. What Did Medieval People Eat? (by Christopher Roman)

They appear in the book
Misconceptions About the Middle Ages.

Published April 29th 2009 by Routledge – 302 pages

The book is very expensive in hardback and around $40 for the  
paperback, but if you have a kindle you can rent and read it for about  
$8.00.

Johnnae
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