[Sca-cooks] Two more essays on rotten food aspects
yaini0625 at yahoo.com
yaini0625 at yahoo.com
Fri Apr 6 06:58:17 PDT 2012
For the Kindle?! WOW! I will have to get this one for the Kindle. You have shared this book before?
Aelina
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-----Original Message-----
From: Johnna Holloway <johnnae at mac.com>
Sender: sca-cooks-bounces at lists.ansteorra.org
Date: Thu, 05 Apr 2012 21:01:35
To: Cooks within the SCA<sca-cooks at lists.ansteorra.org>
Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: [Sca-cooks] Two more essays on rotten food aspects
There are two other newer essays to look at.
18. Medieval Cuisine: Hog’s Swill or Culinary Art? (by Jean-François
Kosta-Théfaine)
19. What Did Medieval People Eat? (by Christopher Roman)
They appear in the book
Misconceptions About the Middle Ages.
Published April 29th 2009 by Routledge – 302 pages
The book is very expensive in hardback and around $40 for the
paperback, but if you have a kindle you can rent and read it for about
$8.00.
Johnnae
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