[Sca-cooks] Quiche/tarts (Sayyeda al-Kaslaania)
Christiane
christianetrue at earthlink.net
Thu Apr 12 13:18:30 PDT 2012
Honestly, I don't use any milk or cream in my quiches. I know, heresy!
For a modern-day quiche, I found this Epicurious recipe to be a winner (and I actually leave out the cottage cheese and add two more eggs).
http://www.epicurious.com/recipes/food/views/Speedy-Spinach-Quiche-2049
The Ember Day Tart is a good period alternative, though. There's also the spinach and chard tart from Le Menagier:
http://medievalcookery.com/recipes/makeatart.html
Or the onion tart from the Libro di Cucina; the translation is by Helewyse:
http://medievalcookery.com/recipes/oniontart.html
And then there's Platina's chard tart:
http://www.godecookery.com/friends/frec89.htm
Have fun!
Adelisa
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