[Sca-cooks] Quiche/tarts (Sayyeda al-Kaslaania)

[Christiane]

Honestly, I don't use any milk or cream in my quiches. I know, heresy!

For a modern-day quiche, I found this Epicurious recipe to be a winner (and I actually leave out the cottage cheese and add two more eggs). 

http://www.epicurious.com/recipes/food/views/Speedy-Spinach-Quiche-2049

The Ember Day Tart is a good period alternative, though. There's also the spinach and chard tart from Le Menagier:

http://medievalcookery.com/recipes/makeatart.html

Or the onion tart from the Libro di Cucina; the translation is by Helewyse:

http://medievalcookery.com/recipes/oniontart.html

And then there's Platina's chard tart:

http://www.godecookery.com/friends/frec89.htm

Have fun!

Adelisa