[Sca-cooks] Quiche/tarts
Johnna Holloway
johnnae at mac.com
Thu Apr 12 06:12:54 PDT 2012
Try the recipes at Saveur.com. Some really good variations and recipes
there.
http://www.saveur.com/solrSearchResults.jsp?q=quiche
Johnnae
On Apr 12, 2012, at 8:35 AM, Sayyeda al-Kaslaania wrote:
> Hi guys, I recently had a quiche Lorraine from a grocery store that
> was fantastic served as unheated leftovers. I'm trying to find a
> recipe to mimic that for bringing to events for lunch. So far, all
> I've figured out is that two cups of milk/cream/etc creates a dense,
> congealed quiche that is difficult to choke down. Does anyone have a
> favorite recipe for tarts/quiche served cold?
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