[Sca-cooks] Quiche/tarts

[Johnna Holloway]

Try the recipes at Saveur.com. Some really good variations and recipes  
there.

http://www.saveur.com/solrSearchResults.jsp?q=quiche

Johnnae

On Apr 12, 2012, at 8:35 AM, Sayyeda al-Kaslaania wrote:

> Hi guys, I recently had a quiche Lorraine from a grocery store that  
> was fantastic served as unheated leftovers. I'm trying to find a  
> recipe to mimic that for bringing to events for lunch. So far, all  
> I've figured out is that two cups of milk/cream/etc creates a dense,  
> congealed quiche that is difficult to choke down. Does anyone have a  
> favorite recipe for tarts/quiche served cold?