[Sca-cooks] Vinegar circa 9th c. CE + musk
Stefan li Rous
StefanliRous at austin.rr.com
Sat Apr 21 17:42:49 PDT 2012
Tre mentioned:
<<< My husband makes cider and we had a batch go to vinegar, so I
saved it to use for some of my SCA cooking. I made a cucumber salad
for a recent event which I've made before with commercial cider
vinegar. Usually, if I soak the cucumbers longer than a few hours, it
comes out very tart. This time, using our homemade vinegar, I soaked
them for several days, and still had some sweetness left. I was
actually worried about it a bit, because the vinegar was MUCH sweeter
than commercial vinegar...but it worked out really well.>>>
Did you test the acidity of the vinegar? This would be an interesting
bit of evidence. This won't tell you how strong the vinegar is, but it
would tell you how acidic.
It's been well over a quarter century since I had high school
chemistry, but can't you test for acid levels fairly accurately, and
easily with litmus paper?
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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