[Sca-cooks] ham/pork with gold bars

[Sharon Palmer]

>The recipe is on page 80 of Antiquitates culinariae (Warner)
>http://books.google.com/books?id=ycw-AAAAcAAJ&pg=PA80&ci=210%2C742%2C648%2C117&source=bookclip
>
>In that copy, it does indeed say "(stuff)", and "(lafle)" is "(baste)".
>

Yes, "baste" makes more sense.  In that version is still says 
"endorse", that must be a variant spelling.

Ranvaig