[Sca-cooks] ham/pork with gold bars
Stefan li Rous
StefanliRous at austin.rr.com
Sat Apr 14 15:38:31 PDT 2012
Okay, so working through all the messages, the end result is a recipe
of a roasted, endored pig laying on a sheet of gold foil and one of
silver foil, right?
Not really any bars of gold or silver involved, right? I guess it
might be affordable then.
>> Pygge in barre. Take a pigge and farse (fluff) hym, and roste hym,
>> and in the rostynge endorse (lafle) hym; and when he is rosted lay
>> orethwart him over one barre of silver foile, and another of golde,
>> and serve hym forthe so al hole to the borde for a lorde.
I'm not clear on the silver AND the gold foil, though. If one is on
top of the other, would you really see both?
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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