[Sca-cooks] ham/pork with gold bars

[Sharon Palmer]

>Okay, so working through all the messages, the end result is a 
>recipe of a roasted, endored pig laying on a sheet of gold foil and 
>one of silver foil, right?

The gold and silver foil were on top of the pig.  Could this mean bar 
as a heraldry term?

>
>Not really any bars of gold or silver involved, right? I guess it 
>might be affordable then.
>

Ranvaig