[Sca-cooks] Handy Food Expiration Guides

[James Prescott]

The maple syrup bottles in my fridge show zero signs of crystallization.

Thorvald


>   --- On Wed, 4/25/12, Tre <trekatz at yahoo.com> wrote:
>
>>  Interesting article. I wonder about
>>  parts of it, though. Some of the things it says to keep in
>>  the refrigerator (soy sauce, for example) are things I've
>>  always kept in the pantry. It also says to keep maple syrup
>>  in the refrigerator after opening, but wouldn't it
>>  crystallize?