[Sca-cooks] Handy Food Expiration Guides

[Johnna Holloway]

I always keep maple syrup in the fridge. It doesn't crystallize unless  
it gets shoved to the back and left for years.
I keep all the opened sauces in the fridge too.

Johnnae

On Apr 25, 2012, at 11:09 AM, Tre wrote:

> Interesting article. I wonder about parts of it, though. Some of the  
> things it says to keep in the refrigerator (soy sauce, for example)  
> are things I've always kept in the pantry. It also says to keep  
> maple syrup in the refrigerator after opening, but wouldn't it  
> crystallize?
>
from Johnnae
> http://tinyurl.com/casghw7