[Sca-cooks] How to strain almond milk through a cloth
Terry Decker
t.d.decker at att.net
Wed Aug 1 17:08:53 PDT 2012
I use a square of muslin as the filter, fold up the corners, then holding
the fabric just above the draining mass, I rotate the bottom to increase the
pressure and force out the liquid. I also have been known to squeeze the
ball of the cloth to force out any excess.
Bear
> This is driving me crazy as it takes so long. I have tried everything
> coffee filters, burlap, you name it and the liquid just sits there. Does
> anyone have a way that is faster then just giving it a whirl from time to
> time?
> Suey
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