[Sca-cooks] How to strain almond milk through a cloth
johnnae at mac.com
Wed Aug 1 17:38:49 PDT 2012
Seems to me the last time I did this, I used a strainer first to eliminate the larger pieces and then moved onto the filters.
You might try a chinois.
On Aug 1, 2012, at 5:29 PM, Suey wrote:
> This is driving me crazy as it takes so long. I have tried everything coffee filters, burlap, you name it and the liquid just sits there. Does anyone have a way that is faster then just giving it a whirl from time to time?
More information about the Sca-cooks