[Sca-cooks] To cat or not to cat
Sandra J. Kisner
sjk3 at cornell.edu
Thu Aug 2 09:35:03 PDT 2012
Except cats are carnivores, and rabbits (usually) aren't, so I'm not sure that would be a good substitution, flavor-wise. But food-grade rabbits are certainly easier to come by than food-grade cats (I doubt Mr. Dunderbeck check the grade on his cats).
From: sca-cooks-bounces at lists.ansteorra.org [mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Deborah Hammons
Sent: Thursday, August 02, 2012 12:32 PM
To: Cooks within the SCA
Subject: [Sca-cooks] To cat or not to cat
On our kingdom e list, a mostly fringe type person asked about the cat recipe in de Nola. It seems after a private conversation she actually wants to cook a cat. And use "period" garlic. And do a paper on de Nola.
She asked me if I knew a source for food grade cat. She had already contacted the Colorado dept of Agriculture for a source. They laughed.
Any thoughts? I suggested she try rabbit..
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