[Sca-cooks] To cat or not to cat
voztemp at yahoo.com
Thu Aug 2 10:10:32 PDT 2012
All I can say is OMG!!! Does this person know how many SCA households have pet cats, and the hell raised if they try to serve that at an event? They will be stoned out of the group and I will lead the charge! i hope to heaven that you talked them out of it?
From: Daniel Myers <dmyers at medievalcookery.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Thursday, August 2, 2012 10:54 AM
Subject: Re: [Sca-cooks] To cat or not to cat
Butchering and eating animals usually considered to be pets is illegal
in some parts of the US (e.g. New York), and in some places just
possessing the meat (presumably with intent) is a violation of the law
While I haven't found any regulations for the state of Colorado yet,
it's worth noting that the USDA does not oversee or inspect butchers or
processors for meats outside of the usual variety, so there would be no
way to know if purchased cat meat would actually be safe to eat.
That being said, I believe mountain lion meat is legal to eat in
> -------- Original Message --------
> From: Deborah Hammons <mistressaldyth at gmail.com>
> Date: Thu, August 02, 2012 12:32 pm
> On our kingdom e list, a mostly fringe type person asked about the cat
> recipe in de Nola. It seems after a private conversation she actually
> wants to cook a cat. And use "period" garlic. And do a paper on de Nola.
> She asked me if I knew a source for food grade cat. She had already
> contacted the Colorado dept of Agriculture for a source. They laughed.
> Any thoughts? I suggested she try rabbit..
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